Pastry & Croissant Production Solutions: Scale Up Without Compromise
Increase the capacity and variety of your pastry production without compromising on quality. AMF offers modular systems tailored to your needs – for greater efficiency, flexibility, and scalability without downtime.
🥐 Pastry & Croissant Production Solutions: Scale Up Without CompromiseFrom buttery croissants to delicate Danish pastries, producing viennoiserie at industrial scale is an art in itself. Each product demands precision, consistency, and that handcrafted look and feel—no matter how fast or high-volume your operation runs.
At IBA 2025, AMF Bakery Systems will showcase how we help industrial bakeries scale up their pastry and croissant production—without sacrificing quality, flexibility, or efficiency. Whether you're just starting with automation or looking to upgrade your current lines, we’ve got the technology and know-how to support your goals.
Build the Line That Fits Your Vision
Every production environment is different. Maybe you're looking to increase capacity while maintaining artisanal product characteristics. Or you want to add more variety to your product line—without downtime or excess labor. AMF’s modular systems are engineered to give you exactly what you need.
Our pastry and croissant solutions offer:
• Up to 30,000 croissants per hour
Handle large volumes with ease, thanks to high-speed, high-output systems with a compact footprint.
• Stress-free dough handling
Preserve the integrity of laminated doughs for airy, well-defined layers and a consistent bake.
• Flexible shapes, sizes, and fillings
Switch between straight and curved croissants, Danish pastries, or other filled and folded products—quickly and easily.
• End-to-end integration
Seamlessly connect sheeting, laminating, cutting, forming, and handling in one streamlined process, customized to your operation.
Make Precision Your Competitive Advantage
With laminated pastries, precision is everything. AMF’s Tromp Laminating Line delivers ultra-consistent layering with full control over dough and fat placement, folding, and thickness.
This line integrates perfectly with:
• The Tromp SF Stress-Free Sheeting Line
For gentle processing of fragile doughs. By minimizing stress on the dough, this system ensures that the delicate structure of the dough remains intact, providing consistent, light, and airy layers in your croissants and pastries.
• The Tromp EX Extrusion Sheeting Line
For accurate dough sheet forming and dosing. This system ensures uniform dough thickness across the entire batch, eliminating inconsistencies and helping you maintain a high-quality end product.
• The Tromp Side Injector
Perfect for pastries with fillings. This system allows precise injection of fillings like chocolate, cream, or fruit pastes, ensuring every product is evenly filled without over or under-filling—ideal for producing high-quality filled croissants or Danish pastries.
• The Tromp Egg & Glaze Wash Roller and Egg Yolk Sprayer
These systems automate the application of egg wash and glazes, ensuring an even, glossy finish on every pastry. This automation reduces the risk of human error and enhances the visual appeal of your croissants and Danish, making them more attractive for customers.
• The Tromp Waterfall Applicator
For adding toppings like sugar, seeds, or decorative elements. This system evenly distributes toppings, ensuring consistent coverage and presentation across your products, elevating the final product's aesthetic and taste.Together, these technologies form a comprehensive solution for viennoiserie production, with maximum reliability and minimal waste.
Boost Efficiency Beyond Output
Our pastry and croissant systems go far beyond just high-speed production. They're designed to help you:
• Reduce manual labor and repetitive tasks
• Shorten changeovers and cleaning times
• Monitor product consistency in real-time with smart sensor technology
By improving both uptime and product quality, AMF helps you build a more predictable, scalable, and future-ready production line.
See It in Action at IBA 2025
Want to know what your ideal pastry line could look like? Or how you can automate and scale production without giving up on quality?
Event Details:
📅 Date: May 18–22, 2025
📍 Location: Messe Düsseldorf, Germany
🔹 Booth Number: Hall 10, Stand F31
Don’t miss this opportunity to learn how AMF Bakery Systems can help improve, automate, and scale your pastry and croissant production for greater efficiency and consistent, top-tier results.
We look forward to welcoming you!
🔗 Explore our Pastry & Croissant Production Solutions
