From Waste to Value: how Rework Can Boost Your Bottom Line
Turn dough waste into savings. With Spiromatic’s smart rework solutions, you can reduce raw material usage, lower costs, and improve product consistency — all while maintaining the same quality and hygiene standards.
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dough rework
Saving costs and resources – without compromising quality
In many bakeries, dough waste is still considered unavoidable. But what if rethinking your process could turn waste into value? Spiromatic shows how smart rework solutions can cut raw material usage, lower costs, and even enhance product consistency.
Rework isn’t just recycling leftovers — it’s about reintegrating them seamlessly and hygienically, with the same precision and control as fresh dough. Spiromatic’s rework modules are built to fit your production line, with accurate flow control, hygienic design, and minimal downtime.
Based on real production data, our customers save up to €175,000 per year per line — all without compromising dough quality or food safety.
Rework. Reimagine. Rethink waste.
Visit us at Hall 12, Stand 25 to discover how rework can work for you.
