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SPIROMATIC

Short description

Innovative solutions for automated ingredient storage, conveying, dosing, and mixing. Designed for efficiency, sustainability, and seamless production. Smart automation, less waste, and consistent quality — built for the future of manufacturing.

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Posts (6)

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SPIROMATIC

April 17, 2025

From Waste to Value: how Rework Can Boost Your Bottom Line

Turn dough waste into savings. With Spiromatic’s smart rework solutions, you can reduce raw material usage, lower costs, and improve product consistency — all while maintaining the same quality and hygiene standards.

iba 2025
S

SPIROMATIC

April 17, 2025

Scaling Sourdough Without Losing Its Soul

Sourdough is all about authenticity — but scaling it without losing quality is a challenge. Spiromatic’s smart fermentation systems offer full control over time, temperature, and texture, helping bakeries maintain artisanal quality while boosting efficiency.

iba 2025
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SPIROMATIC

April 17, 2025

The Future of Ingredient Handling is Fully Connected

Smarter ingredient handling with automation: more control, fewer errors, and seamless precision at every step. Boosting efficiency and ensuring full traceability with our SPM Control System.

iba 2025
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SPIROMATIC

June 26, 2023

Industrial Fermentation Systems

Whether you're working with sourdough, sponge brew or other types of fermented dough, our solutions are designed to optimize efficiency and elevate your production processes to new heights.

iba 2023
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SPIROMATIC

June 23, 2023

Outdoor GRP Bulk Silo

Our composite outdoor silos (GRP) provide durability against harsh weather conditions, while also minimizing heat conduction. Say goodbye to condensation and embrace easy maintenance!

iba 2023
S

SPIROMATIC

June 14, 2023

Fully automated Factory

When it comes to automated bowl handling, we can proudly call ourselves a pioneer. The Robodough (AGV) is our newest innovation made together with our daughter company Scudo Solutions. Bowl handling solutions have never been cleaner and more productive.

iba 2023

Description

Our Solutions:

Automated systems for industrial ingredient handling, fermentation and rework processes:

  • Fully automated ingredient handling
  • High-end composite silos
  • Spiral and pneumatic conveying systems
  • Flour cooling
  • Micro ingredient dosing systems
  • Big bag unloading systems
  • Fermentation systems (sourdough, sponge, ...)
  • Cleaning in Place (CIP)
  • Dough rework

→ Seamless ingredient handling, from storage to mixing.

Location

Spiromatic NV/SA (HQ)

9810 Nazareth, Belgium
Karreweg 1, I.Z. De Prijkels

Spiromatic North America Inc

Stamford CT 06902, United States
700 Canal Street, 1st floor

Contact

Roel Molenaers

Roel Molenaers

Commercial Director
Marc Rütting

Marc Rütting

International Sales Manager Central & Southern Europe
Maciej Kosowski

Maciej Kosowski

Area Sales Manager Eastern Europe
Christian Degraeuwe

Christian Degraeuwe

Area Sales Manager Western Europe
Pieter Van Hoecke

Pieter Van Hoecke

Business Development Manager North-America
Bart Peirs

Bart Peirs

Business Development Manager
Tom Windels

Tom Windels

Automation Expert
Dirk Dhont

Dirk Dhont

Board Member