Baking application in your production
In order to use our cream cookers effectively and efficiently in your production and thus achieve the best possible output, we take a look at your current production method and provide tips for optimization.
Habersang
77815 Bühl,
Germany
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Customer training in your production -
Rye scalding dough in the cream cooker KORÜ-mat 2G -
Mixed rye bread -
Mixed rye bread with 5% scalding dough (left) vs. without scalding dough (right)
Our team is at your side with specialist knowledge, tips and tricks for the most effective use of our cream cookers. Therefore, we provide customer trainings where we take a look at your current way of producing and deal with the following topics:
- Recipe optimizations
- Control and assessment of the cooking results
- Control and optimization of the machine settings
- Process optimization for economical operation
- Individual goals, wishes and questions
- etc.
