Automated Multi Deck Oven for High-Volume Bread Production

The Lappas multi deck oven, equipped with an automatic loading system, stands out in the industrial baking landscape.

This versatile system excels in delivering perfectly baked bread and allows for the simultaneous baking of various bread types, promoting efficient and cost-effective operation by minimizing labor input.

With its advanced technology, including a user-friendly touchscreen controller capable of storing up to 150 recipes, the oven ensures consistent, high-quality results. Its construction features, such as stainless steel baking chambers, stone baking plates, and optimal lighting, contribute to uniform and quality baking.

Moreover, the powerful steam system, even steam distribution, and low fuel consumption enhance its energy efficiency, while easy service and maintenance, facilitated by screw-based assembly, ensure smooth operation.

With additional features like a damper and the ability to bake a wide range of products, including an optional "Combitherm" temperature group, this oven caters to the demands of professional bakers and commercial baking operations