Production technology and equipment

🍕 Lappas Pizza & Pinsa Production Lines: Industrial Perfection & Artisanal Quality

Lappas offers state-of-the-art production lines for Pizza, Pinsa, Pita, and more, including the "By Ball Line" for highly hydrated dough. They also provide industrial Topping Solutions and flatbread lines with high capacity. Achieve consistent quality and efficiency for large-scale production.

GEA Bakery

Precision Pie Base Shell Formers by GEA

GEA’s base shell formers deliver perfectly shaped pastry bases for pies, tarts, quiches and cheesecakes. Boost quality, efficiency and flexibility for high‑volume bakery production.

Reading Bakery Systems

Cracker Production Systems: High‑Volume, Sanitary, and Efficient

Since 1893, the Thomas L. Green brand—now part of Reading Bakery Systems—has been a trusted partner to cracker manufacturers, delivering production systems designed for efficiency, reliability, and sanitary operation.

AMF Bakery Systems

Inspiration

Pizza & Flatbreads Production Technology

AMF Bakery Systems delivers turnkey equipment tailored for producing artisan-style flatbreads, sheeted and pressed pizzas, pitas, tortillas, and more.

Intralox

Intralox Modular Plastic Belting – Solutions That Move You Forward

Intralox modular plastic belting offers durable, hygienic, and easy-to-maintain solutions for efficient conveying. With long belt life, quick installation, and specialized designs, it's ideal for food, logistics, and industrial applications.

Maxima Bakery Machines

Inspiration

Improve your winter menu with these 4 European Christmas treats

As winter arrives, Europe’s bakeries and cafés embrace festive traditions, offering seasonal treats tied to Christmas and New Year. Discover four beloved holiday specialties and the professional equipment needed to craft them.

Heinen

Service-Highlight

Heinen Service – 360° Support to Keep You Running

Heinen offers 24/7 service for pasteurisers, proofers, coolers, and freezers—covering inspections, repairs, spare parts, remote support, upgrades, relocations, training, and SLAs, even for other brands, to keep your production running smoothly.

Coperion FHN

October 29, 2025

Service-Highlight

Coperion Bakery Solutions: Quality & Consistency at Any Scale

Coperion delivers integrated bakery systems—from precise ingredient handling and mixing to forming, decorating, and cutting. Supported by global brands and test labs, their turnkey approach ensures quality, efficiency, and scalability in any bakery operation.

König Maschinen Gesellschaft m.b.H.

October 28, 2025

How it works: Rustic Ciabatta Bread Line

A rustic ciabatta line is more than just machines – it is a perfectly coordinated system. It combines craftsmanship with industrial efficiency. Discover in the video how modern technology keeps tradition alive.

JAC

October 27, 2025

May 22, 2025 12:00 PM - 12:20 PM | Hall 15

Hydraulic dough dividers from JAC – Precise, hygienic & powerful

Hydraulic dough dividers from JAC guarantee precise, quiet, and hygienic division—even with firm and heavily fermented dough. With outputs of up to 900 portions per hour, robust components, and clever functions, they efficiently optimize your bakery.

Past events (20)

iba.STAGE

May 22, 2025 12:00 PM - 12:20 PM | iba.Stage

From Dough to Biscuits: Rotary Molder Belt Performance, Challenges & Solutions

iba 2025

Press Event

May 21, 2025 3:30 PM - 3:50 PM | Hall 15

From Dough to Biscuits: Rotary Molder Belt Performance, Challenges & Solutions

iba 2025

iba.STAGE

May 20, 2025 2:00 PM - 2:20 PM | Hall 15

Automating Tradition: How Hack AG is Revolutionizing Bakery Production Cobot Palletizing

iba 2025

iba.STAGE

May 20, 2025 9:30 AM - 1:00 PM | WAICO GROUP - HALL 11 / STAND F30

The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to Replace DGF Baking Technology

iba 2025

Exhibitor Event

May 19, 2025 6:00 PM - 10:00 PM | CEPI booth 10C20, Hall 10

Efficiency, technology, design and energy saving

iba 2025

Exhibitor Event