Sour dough to replace bakers yeast
In this lecture the basics of yeast free production will be presented for all types of bakeries, large or small scale. Replacement of bakers yeast is a food trend all over the world.
iba
Düsseldorf,
Germany
Presentation language: English with German translation
iba.TOPICS: Artisan bakery | Health | Sustainability
Speakers (1)
Thomas Lepold
Master Baker
