Static Aerator Systems
Efficient production of foam materials for fine bakery products included mix-in kettle to stir in fruit, fruit stocks, etc. The long static way without turning tools results in a fine-bubbled and in extremely stable foam.
Dojatec Sondermaschinen
72144 Dußlingen,
Germany
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Static aerator with automatic mix-in kettle -
Chocolate cream -
Whipped cream for cream puffs -
Cheese-Cream-Slices -
Egg-sugar-foams for sponge (sponge cake bases, ladyfingers), Viennese sponge (Viennese bases, pastry cakes), foam masses (meringue), cake fillings (whipped cream, cream pie fillings), desserts (curd cheese, yoghurt etc.).
