Microencapsulated ingredients, your best solution

Improving the Bakery Industry: Microencapsulated Ingredients

In the bakery industry, innovation is the key to staying ahead. At the heart of this evolution lies microencapsulation, a game-changing technique that is rapidly reshaping the way bakery products are produced. Today, we explore how the use of microencapsulated ingredients, specifically sorbic acid in bread and malic/citric acid in tortillas, is bringing remarkable advantages to the industry.

Enhanced Bread Production with Microencapsulated Sorbic Acid

Sorbic acid has long been a go-to preservative in the bakery industry, helping to extend the shelf life of bread and other baked goods. However, traditional sorbic acid application methods have often posed challenges, including interference with yeast activity and fermentation. Enter microencapsulation, a technology that encapsulates sorbic acid in microgranules particles.

The utilization of microencapsulated sorbic acid has transformed the game. By protecting the sorbic acid by coating protection, it can be incorporated seamlessly into bread recipes without negatively impacting yeast activity. This breakthrough innovation ensures that bread dough ferments optimally, resulting in lighter, fluffier loaves with extended shelf life.

Tortilla Excellence: Microencapsulated Malic and Citric Acid

In the world of tortillas, the incorporation of microencapsulated malic and citric acid is redefining the art of tortilla making. These acids play a crucial role in optimizing tortilla quality and controlling pH levels throughout the production process.

Traditionally, tortilla makers have struggled to achieve the perfect balance between dough development and pH control. Microencapsulation technology changes this by encapsulating malic and citric acid, allowing for precise dispersion and controlled release of the acid. This ensures a consistent pH level, contributing to better tortilla formation and the correct preservative functionality.

The Importance of Quality Microencapsulation

Quality microencapsulation is paramount. Proper release performance, strict process control, the proper particle size distribution, and batch homogeneity are essential for perfect production. These factors guarantee that every batch meets the highest standards, delivering consistent quality to consumers.

Partnering with Llopartec S.L. for trustable microencapsulated solutions

When it comes to quality microencapsulation, Llopartec wants to be your partner. Our expertise and commitment to perfection ensure that our microencapsulated products meet your expectations. With Llopartec by your side, you can trust in high quality microencapsulated ingredients.