The Future of Baking is Sustainable

As the baking industry faces increasing pressure to reduce its environmental footprint, AMF Bakery Systems is leading the way with a clear message: the future of baking is sustainable. But sustainability isn't just a vision—it's a roadmap we are actively building with our partners around the world.

From oven to oven, and system to system, we are transforming how industrial bakeries operate by integrating technologies that lower energy use, reduce water and chemical consumption, cut waste, and help bakers meet their sustainability goals without sacrificing performance or product quality.

🌍 Sustainability is Not a Trend—It’s a Responsibility
At AMF, sustainability is a core value woven into every aspect of our innovation strategy. With industrial baking equipment consuming significant resources, we understand the responsibility that comes with designing smarter systems—systems that not only deliver consistent output but also support a cleaner, more responsible food supply chain.

To meet this responsibility, we have committed to reaching net-zero greenhouse gas emissions by 2050, aligning with the Science Based Targets initiative. This isn’t just an internal pledge—it’s a driver for how we innovate, manufacture, and collaborate with bakeries across the globe.

♻️ Real Solutions for Real Impact
AMF’s sustainability promise isn’t based on buzzwords. It’s based on measurable, tangible technologies that are already making a difference in bakeries today. Here are just some of the solutions we’ve brought to market:

1. Hydrogen-Ready and Electrified Ovens
Our oven platforms are now designed with full electrification in mind and are hydrogen-ready. This allows bakeries to reduce their reliance on fossil fuels and prepare for the energy transition. By integrating these technologies, our partners can move toward truly emission-free baking processes—without compromising bake quality or capacity.

2. Water- and Chemical-Saving Cleaning Systems
Hygienic design has always been central to AMF’s equipment philosophy, but our newest innovations go even further. With Clean-in-Place (CIP) and AMF CleanLINE™ technology, bakers can dramatically reduce cleaning times, water usage, and reliance on harsh detergents. This not only minimizes resource consumption but also improves uptime and food safety.

3. LineSight™ and Smart Energy Monitoring
With AMF’s LineSight™ platform and integrated smart controls, bakery operators can track real-time energy and resource usage across the entire production line. These insights help identify inefficiencies, monitor system health, and support data-driven sustainability improvements.

4. Waste Reduction through Precision Automation
From ingredient handling to product forming and packaging, our modular systems are built for precision. This helps bakeries produce exactly what’s needed, when it’s needed—minimizing overproduction, reducing food waste, and optimizing yield. By controlling every gram of dough, bakers gain both economic and environmental benefits.

5. Sustainable Manufacturing Practices
AMF’s sustainability journey doesn’t end with what we deliver—it begins with how we build. Our manufacturing operations are constantly being reviewed and redesigned for environmental efficiency. That includes reducing material waste during production, reusing heat and energy in our facilities, and choosing recyclable or lighter materials wherever possible.

🔄 Designing for the Bakery of the Future
Sustainability doesn’t mean slowing down—it means getting smarter. We believe industrial bakeries can meet consumer demand, boost efficiency, and reduce environmental impact all at the same time. That’s why we design flexible, scalable systems that adapt to evolving market needs. Whether you’re expanding a line or retrofitting a legacy system, our equipment is built to support low-waste, low-emission production from day one.

And because sustainability is never "one size fits all," we work closely with our customers to align technical solutions with their specific energy, water, and waste reduction goals. With remote diagnostics, predictive maintenance, and lifecycle support, we help ensure every AMF system stays optimized for the long haul.

🌱 Meet Us at IBA – Let’s Bake for a Better Future
At IBA 2025, AMF will showcase the technologies driving the next generation of sustainable baking. From zero-emission ovens to smarter cleaning systems and everything in between, our experts will be on hand to help you find the right solution for your bakery.

Event Details:
📅 May 18–22, 2025
📍 Messe Düsseldorf, Germany
🔹 Hall 10, Booth F31

Let’s start the conversation about how we can work together toward a more sustainable baking industry—one that’s efficient, profitable, and ready for the future.

🔗 Explore AMF’s Sustainability Commitment
🔗 Discover Our Smart Baking Solutions