The smart ingredient malt … and its natural power
Malt is a true all-rounder. Properly dosed, it gives biscuits, cakes or chocolate muffins a particularly aromatic depth and intense flavour. Depending on the degree of roasting, malt can be used to achieve caramel tones - or even replace cocoa. Natural, versatile, full of taste, flavour & colour!
The Bindewald & Gutting Milling Group produces and refines high-quality malts for the baking and beverage industry.
Our range is versatile and customised for a wide variety of applications: From classic Pilsner and wheat malts to aromatic speciality malts, roasted malt flours, malt flakes, enzymatic active and inactive malt grist - we offer the right solution for every requirement. Our customers range from bewerage and manufacturers to well-known food producers.
