Automated Perfection in Artisan Breadsticks
Fully Automated Production of Artisan-Quality Breadsticks: Koulouri, grissini, breadstick — crafted from doughs of varying hydration and density (from 50% to 80%) and shaped in ways that honor baking traditions from around the world. Exceptional quality. Handmade character. Industrial precision.
Automated Production, Traditional Touch
The ELIN S.A. Breadstick Production Line delivers a fully automated yet highly versatile solution for the industrial production of baked snacks such as koulouri, breadsticks, grissini, crackers, and a wide variety of artisanal-style products. With high throughput and the ability to adapt to different recipes and textures, the line handles even delicate doughs with high water content — ensuring uniformity and consistent product quality.
It is the ideal solution for bakery industries that demand precision in shaping, crisp texture, and flexibility in forming and topping techniques.
Designed for continuous evolution, the line incorporates the latest technological advancements to meet the high standards of modern food manufacturing. It features automated cutting to any desired shape and size, with flexibility in product depositing — whether placed onto trays via specialized conveyors or through fully automated loading systems.
The entire system is engineered to treat the dough gently, minimizing mechanical stress to preserve the right texture, authentic appearance, and the handmade characteristics that define premium baked goods.
