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Sourdough Tech: unleashing the power of data-driven baking

Sourdough is not just a traditional technique, but also a cutting-edge field of scientific innovation.

iba
Düsseldorf, Germany

How can DNA testing and AI help us understand, improve, and optimize the fermentation process of sourdough? How can these and other technologies benefit bakers, researchers, and consumers alike? Join us for a fascinating presentation.

Speakers (1)

K

Karl De Smedt

Sourdough Librarian Puratos

Key data

  • Wednesday, October 25, 2023
  • 2:00 PM - 2:30 PM
  • A4 / 251
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