Sourdough Tech: unleashing the power of data-driven baking
Sourdough is not just a traditional technique, but also a cutting-edge field of scientific innovation.
iba
Düsseldorf,
Germany
How can DNA testing and AI help us understand, improve, and optimize the fermentation process of sourdough? How can these and other technologies benefit bakers, researchers, and consumers alike? Join us for a fascinating presentation.
Speakers (1)
Karl De Smedt
Sourdough Librarian Puratos
