Closing the Circle of Baking
Closing the Circle of Baking is a journey to reconnect agriculture and craftmanship in the modern bakery. In this talk, Jordi Morera presents a unique project that closes the production circle.
iba
München,
Germany
From cultivating ancient wheat viarieties in regenerative fields to stone - milling our own flour and naturally fermenting bread with sourdough. This holistic approach not only elevates the qualitiy and identity of our products, but also creates value by engaging local consumers and rooting our bakery in the cultural and agricultural heritage of our city.
Language of presentation: English with German translation
Speakers (1)
Jordi Morera
Baker
