Posts

Pure wool felt belts ensure better results in production

Kastilo offers a vide variety of Conveyor Felt-Belts of 100% woven, woolen & milled belts and open material. Available in thicknesses of 3mm - 9mm for your applications.

iba 2025

Baking foils that last longer and can do more

Kastilo offers durable, reusable baking sheets with a high-quality PTFE coating. These innovative, non-stick sheets are especially robust, ensuring that food does not stick.

iba 2025

Award of the Honorary Prize of the German Bakery Trade

At the iba, the honorary prize is awarded to outstanding artisan bakeries that have been awarded gold in the quality tests carried out by the German Bread Institute.

iba 2025

THE iba.UIBC Cup OF BAKERS

From May 18th to 19th, the best bakers will compete for the gold medal. The teams will face the demanding challenge. The cup requires not only creativity, but also the highest level of craftsmanship to create edible masterpieces under time pressure under the motto "art".

iba 2025

Ultrasound-Based Cutting Solutions Drive Efficiency in Food Production

Ultrasonic cutting made easy: Discover generators, transducers, boosters, and ultrasonic blades—precision-designed for seamless food processing. Benefit from innovative technology, 24/7 remote support, and minimized downtime for efficient production. Quality and performance in every component.

iba 2025

Two Design Awards for Ganter

Ergonomic, highly functional and visually at its best. With a new stainless steel design series, Ganter sets the tone - and receives the German Design Award and the iF Design Award.

iba 2025

What equipment do you need to open a coffeehouse?

Are you planning on opening a charming coffeehouse? Professional kitchen equipment is a must when making the perfect cup of coffee. Here are our recommendations for the essential tools and appliances you need for your cafe.

iba 2025

Familiar, flexible, supportive - your future with us

We are regularly looking for new employees, students and trainees for product development, production with an exceptionally high vertical range of manufacture, worldwide consulting, sales, service and tasks in administration and logistics.

iba 2025

Return system, ideal for one-man operation

The Ultracut Kondus such as the Ultracut Terbia Duo is equipped with two or more hight-adjustable cutters. This machine is designed as a return system.

iba 2025

The future of process automation at iba 2025

IQ-Move Peon:We will present our latest innovation, which enables an optimized, automated production process. The IQ-Move Peon was specifically developed for seamless process automation.

iba 2025

Dough cutting machine with tray conveyor belt increases production efficiency

The CUT 600 is perfect for cutting biscuit rolls or other strand products. With up to 70 cycles/minute and adjustable piece sizes, high productivity as well as flexibility is guaranteed.

iba 2025

Efficient and homogeneous - the twin-shaft mixer for demanding applications

Gentle and homogeneous mixing of almost all product consistencies. From applications in the food industry, to pharmaceutical powder preparation, to the hygienically safe production of baby food: The range of applications for the amixon® HM twin-shaft mixer is diverse.

iba 2025

Height-adjustable ultrasonic knives ensure flexible and precise cutting

The Ultracut Terbia Duo is a multi-functional ultrasonic cutter. The machine is equipped with two or more ultrasonic cutters adjustable in different hights.

iba 2025

Ultrasonic cutting technology makes demanding cutting work easier

The Ultracut Filou Smart provides the full functionality of an ultrasonic cutter and convinces by the sophisticated ultrasonic cutting technology built in a compact machine.

iba 2025

Adaptable dough dividing machine for the highest production requirements

The PRIMA Evo dough dividing and molding machine is available in 4-, 5- and 6-row versions to produce products of the best artisan quality. For making round and elongated bread rolls (kaiser rolls, hot-dog buns, hamburger buns, bolillo, berliner, pretzel etc.).

iba 2025

With the Compact Line for high-quality bread roll production – efficient and compact

The PRIMA Duo the head machine with high-performing and flexible forming stations for a large range of bread and a versatile product assortment. It’s the ideal solution for anyone who wants to produce kaiser rolls, hotdog buns, hamburger buns, finger rolls and so on.

iba 2025

PRIMA Trio - your partner for efficient dough production with high capacity

PRIMA Trio ensures maximum capacity in the most requested weight ranges. This machine produces up to 5300 high-quality dough pieces per hour, meeting the needs of artisan bakeries and medium to large-sized businesses.

iba 2025

Innovative mixer for precise, gentle results and low operating costs

This large-volume mixer is a new development. It requires only low electrical connected loads. It mixes accurately, effectively and very gently. Gyraton® mixers are also particularly cost-effective because they require very little installation space.

iba 2025

Change of management at Koenig Germany

New focus on customer benefits and innovation: The Board of Directors of the Helmut Koenig Private Foundation and the Management of the Koenig Group announce the following organizational changes in the company

iba 2025

Smartline conveyor system

The compact design of the Smartline conveyor system on just one smart square metre ensures shiny croissants, burger buns and yeast plaits. Take advantage of our experience in the field of refinement and inspire your customers with a premium finish.

iba 2025

Perfect fat glazes at the push of a button – the Fonditor belt system

Compact, individual, professional – the accurate results combined with high quantities are impressive. And with grease glazes in all colors you can conjure up eye-catchers in your displays.

iba 2025

Perfect finishing, reliable quality – with the Combino belt system

Combino - Conveyor belt system. Apply apricot jam, dry and glaze in one go. Artisan bakers Know-how and well-thought-out procedures formed the basis for the development. The result is premium finishing “churning out”.

iba 2025

iba 2025: First programme highlights for the global baking industry meeting place

Munich, 18 November 2024 - The world’s leading trade fair for the baking and confectionery industry will take place in Düsseldorf from 18 to 22 May 2025. There is a strong response from the baking sector.

Improve your winter menu with these 4 European Christmas treats

Businesses across Europe are busy preparing for the festive season. Learn about these 4 European Christmas treats and the equipment needed to make them.

iba 2025