Ultrasonics cutting equipment

Ultrasonic food cutting technology offers a modern solution to many of the challenges faced in food processing, providing both producers and consumers with higher quality products. It's particularly beneficial for products that are delicate, sticky, layered, or filled, where traditional cutting methods might struggle to maintain the product's integrity and appearance. Here's a summary of the advantages and the types of products suitable for ultrasonic cutting:

ADVANTAGES OF ULTRASONIC FOOD CUTTING:

1. Precision: Extremely thin and consistent slices.
2. Cleanliness: Reduced smearing and sticking to the cutting tool.
3. Efficiency: Faster cutting times and reduced downtime for cleaning the cutting tool.
4. Filling Protection: No displacement or squeezing of the fillings during cutting.
5. Integrity Preservation: Minimal dragging, shattering, or deformation of products.

SUITABLE PRODUCTS FOR ULTRASONIC FOOD CUTTING:

1. Confectionery: Cakes, cheesecakes, pies, Swiss rolls, pastries, cookies, brownies, candy bars, soft candies, candied fruits, etc.
2. Bakery: Breads, sandwiches, wraps, tortillas, pizzas, focaccias, etc.
3. Nougat and Nougat Products.
4. Snack Bars: Including healthy bars, granola bars, cereal bars, etc.
5. Pastas: Such as lasagna sheets and other pasta products.
6. Frozen Products: Like frozen cakes and confectionery and bakery items.
7. Cheeses: Especially those that are soft and semi-hard.
8. Sushi.
9. Products with Fillings: Such as jams, creams, nuts, chocolate chips, dried fruits, etc.

CUSTOMERS ASSISTANCE:

Our innovative approach includes remote assistance software that keeps our generators seamlessly connected to a real-time server. This connectivity empowers us to remotely control and fine-tune generator parameters during cutting cycles, ensuring optimal results. Regular monitoring guarantees that these parameters remain within specified ranges, enabling us to provide timely and effective solutions to any issues that may arise.