The Ultimate Doughnut Equipment Solution
From mixing to frying, proofing to glazing—Topos Mondial delivers high-performance doughnut equipment designed for efficiency, consistency, and quality. Whether you need a full production line or individual machines, our innovative solutions help bakeries of all sizes maximize productivity.
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At Topos Mondial, we understand that making the perfect doughnut requires precision, efficiency, and reliability at every stage of production. That’s why we offer a comprehensive lineup of commercial and industrial doughnut equipment, designed to enhance quality and streamline your operations. Whether you produce yeast-raised or cake doughnuts, our state-of-the-art machinery ensures consistency, efficiency, and exceptional results.
Doughnut Production: From Mixing to Finishing
🔹 Dough Mixing: Start with perfection using our T-300OF Open Frame Mixer and T-750 Double Planetary Vertical Mixer, engineered for both yeast and cake dough formulations. With customizable mixing implements, stainless steel construction, and user-friendly controls, these mixers ensure uniformity and speed.
🔹 Dough Handling: The T-795 Vertical Bowl Hoist simplifies the transfer of mixed dough, improving efficiency and safety.
🔹 Depositing: Our cutting-edge DD-8 Digital Depositor (patent pending) revolutionizes cake doughnut production with precision digital control, ensuring consistent size, shape, and weight while minimizing manual adjustments and maintenance.
🔹 Proofing: The TFP-1000 Final Proofer guarantees doughnuts reach their ideal texture and flavor with precise temperature and humidity control, all within a durable stainless-steel enclosure.
🔹 Frying: Our TGF-1000 Natural Gas Fryer is built for continuous high-volume production, frying 600 to 4,000 dozen doughnuts per hour. Designed for efficiency, reliability, and easy cleaning, this fryer incorporates the best features from past proven designs with modern innovations.
🔹 Melting & Filtering: The MFR-730 Melting Filtering Reservoir provides a seamless, high-capacity solution for managing frying oil, extending oil life while maintaining consistent quality and efficiency.
🔹 Glazing & Toppings: Our TG-36 Waterfall Glazer, half icer, and sugar tumblers ensure a uniform, professional finish to every batch, whether applying glaze, icing, or sugar coatings.
🔹 Cooling & Conveying: Custom-built spiral conveyor systems ensure precise cooling, proofing, and freezing, all tailored to your production needs. With stainless steel construction and fully programmable controls, our systems integrate seamlessly with your doughnut line.
Designed for Innovation and Efficiency
At Topos Mondial, we continuously enhance our equipment with the latest innovations, ensuring quieter operation, improved durability, and optimized automation. With our engineering expertise, bakeries can expand their production capabilities while maintaining superior quality and efficiency.
A Complete Doughnut Line, Customized for You
While we don’t manufacture sheeting lines, we collaborate with leading manufacturers to provide fully integrated doughnut production solutions. Our team ensures seamless compatibility, giving you a tailored, high-performance system that meets your production goals.
Your Partner in Doughnut Excellence
With Topos Mondial, you’re not just investing in equipment—you’re investing in quality, innovation, and long-term success. Whether upgrading your current doughnut line or launching a new facility, our comprehensive solutions and expert support will help you optimize productivity and profitability.
