The sourdough revolution in dehydrated form

Pater® is a blend containing the Live Lactic Ferments and Yeasts typical of the original Sourdough microflora. This innovative formulation makes it possible for the first time to enclose all the characteristics and functionality of sourdough in a dehydrated blend.

Pater® range includes 3 blends:

• Pater®: for loaves, crisp breads, focaccias, breadsticks, rusks, and more. 
• Pater® Pizza: for all kinds of Pizza and Focaccia.
• Pater® Pasticceria: for large leavened cakes from the Italian tradition, such as Panettone, Pandoro, Colomba, Veneziana, as well as croissants. 

The extraordinary characteristics of Pater® baked products are: great meltability, improved chewiness and fragrance; enchanting flavors and aromas typical of sourdough. In addition, Pater®'s Live Lactic Ferments delay the staling of baked goods, which will stay fresher, longer. 

Il Granaio delle Idee – Hall 15 - Booth H31