The fully automatic proofing chamber with trolleys: ‘FERMENTO-C’
Have you ever thought about how you could improve the proofing of your products on trolleys, reducing the time and achieving temperature control with the utmost precision?
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Fermento-C: Trolley inlet -
Fermento-C: Trolley outlet -
Fermento-C: inside the chamber -
With FERMENTO-C you can:
✅ Increase productivity with full automation of the proofing phase.
✅ Reduce energy waste thanks to the PLC control system.
✅ Ensure the quality and safety of the final product thanks to the automatic system that does not require constant monitoring by the operator (as is the case in a static proofer with manual opening and closing of the doors).
If you are a bakery and you want to automate your production, the Fermento-C system is the solution for you. It is an automatic trolley handling system for proofing your baked products.
The system is equipped with:
- Automatic sliding door for trolley entry and exit
- Motorised hooking system that moves the trolley in and out of the proofer
- Loading and unloading platform
- Proofer with 80 mm thick panels
- Tongue and groove panels
- Interior lighting
- Large window for monitoring the work process
- Air-conditioned floor
- Controlled by a programmable PLC with the option of storing processing recipes
- Touchscreen display
Fermento-C not only offers fully automatic proofing, but also avoids the temperature drops in the proofing chamber that occur in conventional manual systems due to the constant opening of doors to check the proofing status of the product.
AM Technology Srl
Address: Via B.Ferracina, 13 – 36043 Camisano Vicentino (VI) Italy
Ph.: +39 0444 410221
e-mail: info@am-technology.it
