Expertise Food trends
Sour dough to replace bakers yeast
Sourdough is a natural source of taste and can organize leavening without bakers yeast too. No other tradition in bakery expresses more of its identity than natural sourdough.
Sourdough is a natural source of taste and can organize leavening without bakers yeast too. No other tradition in bakery expresses more of its identity than natural sourdough.