Robust, Efficient, and Customizable Tannour Bread Production!

Physical Dimensions

• External Dimensions: Approximately 12 m (Length)
• Footprint Area: Approximately 50 m² (depending on the configuration)

Capacity and Performance

• Production Capacity: Up to 1500 loaves/hour
• Dough Weight Range: 50-90 grams
• Product Size Range: Diameter of bread: 18-26 cm
• Energy Consumption:
  • Electricity: 5–8 kW/hour (depending on machine configuration)
  • Gas: 26 m³/hour

Material and Build

• Materials Used:
  • Stainless steel or painted steel for durability and hygiene
  • Food-grade belts for safe dough handling
  • Oven-grade bricks for optimal baking performance
• Finish:
  • Non-stick, food-grade surface coating
• Durability Features:
  • Corrosion-resistant, easy-to-maintain design

Technical Specifications

• Power Supply Requirements: 380-220V, 50/60 Hz, 3-phase
• Control System: PLC system
• Automation Level: Full automation
• Speed Control: Adjustable conveyor speeds for consistent baking

Operational Features

• Temperature Range: Up to 280°C
• Cooking/Baking Technology: High-efficiency gas-powered oven with rotating platform or conveyor belt
• Safety Features:
  • Emergency stop buttons
  • Overheating protection
  • Flame failure detection systems
• Noise Levels: Below 70 dB during operation
• Recommended Running Hours: Up to 12 hours/day

Compliance and Standards

• Certifications:
  • CE, CSA, and UL-certified
  • Complies with international safety and quality standards
• Hygiene Standards:
  • Food-grade materials and designs meeting global food safety regulations

Optional Add-ons

• Accessories:
  • Automatic stacking systems
• Customization Options:
  • Modular designs for tailored capacity
  • Integration with existing production lines

Maintenance and Usability

• Cleaning Features:
  • Easy-to-clean surfaces
  • Removable conveyor belts for thorough cleaning
• Maintenance Requirements:
  • Low-maintenance design with readily available spare parts
  • Routine checks recommended every 1,000 operating hours
• Usability Features:
  • Ergonomic controls for operator comfort
  • Training support for machine operation