PANEOTRAD® a unique process of division and moulding
PANEOTRAD® replaces 3 production stages, freeing up working time and space in the bakery. Ergonomic and easy to use, it ensures fresh bread at all times, even when the baker is away. Its technology respects all doughs and the baker's creativity.
BONGARD
67810 Holtzheim,
France
You can find more information on our website.
We look forward to meeting you at our booth at iba 2023!