Our Professional Range
We aim to meet the expectations of our industrial and artisan customers by offering them premium, traditional dairy ingredients — a wide range of dairy products tailored to the needs of food professionals.
Our premium and traditional dairy ingredients, made from quality raw materials (butter, cream, milk, cream cheese) include:
Matured cream butters
Butters made exclusively in Brittany and prepared from fresh, slowly matured cream, giving them unique aromatic notes.
Beurres de baratte (churned butters)
Butters obtained after slow maturation of fresh creams and traditional churning in barrels, giving them incomparable typicality.
Crèmes fraîches
100% natural creams with a wide range of uses, both hot and cold.
Cream Cheese
A cream cheese that forms the basis of a wide range of preparations, the best-known of which is the cheese cake.