Le Patissier
Your Masterpiece, Our Pride – It’s all about fulfilling your ideas, and what you can accomplish with your creativity. Proudly presenting Pâtissier Chocolate, a wide range that offers chefs and gourmet artisans the power to inspire and delight even the most particular food lover.
From meticulous selection of cocoa worldwide to an over 150-years old process and modern technology, Pâtissier Chocolate provides consistent yet creative blends in all its chocolate ingredients, fulfilling your desire to create the most irresistible masterpiece. By bringing pride and joy to those who appreciate uniqueness and reliability in all forms of chocolate creation, Pâtissier Chocolate fills the gourmet world with confidence and success.
Products Highlight:
Pâtissier Chocolate Artisan Dark 70% Concentrate
Our Pâtissier Chocolate Artisan Dark 70% Concentrate has a full-bodied and robust cocoa flavour with the perfect combination of roasted and bitter intense profile.
Benefits of using Concentrated Chocolate:
- Higher cocoa mass content due to lower cocoa butter in raw material
- Intense chocolate flavor due to lower cocoa butter hence allows for reduced usage in recipes
- Significant cost savings due to lower required quantities
Applications:
- Filling
- Mousse
Available in the following packaging sizes:
- 5kg Carton Box
Please contact us at patissierchocolate@cargill.com for more information and cost.
Visit our website https://www.aalstchocolate.com/patissier-dark-70-concentrate
Pâtissier Chocolate Artisan Dark 58% Chocolate
Our Pâtissier Chocolate Artisan Dark 58% Chocolate reveals a moderate cocoa and mild fruity note, which is enhanced with a nutty profile.
Aplications:
- Moulding
- Enrobing
- Mousse
Available in the following packaging sizes:
- 500g Flat Bottom Pouch x 20
- 2.5kg Flat Bottom Pouch x 6
- 5kg Carton Box
Please contact us at patissierchocolate@cargill.com for more information and cost.
Pâtissier Chocolate Artisan Milk 36% Chocolate
Our Pâtissier Chocolate Artisan Milk 36% Chocolate enchants with its perfect balance of milkiness and creaminess, topped with a mild nutty cocoa profile that ends with a smoky note.
Applications:
- Moulding
- Enrobing
- Mousse
Available in the following packaging sizes:
- 2.5kg Flat Bottom Pouch x 6
- 5kg Carton Box
Please contact us at patissierchocolate@cargill.com for more information and cost.
