Lappas Automatic Baklava Fillo Crust Layer Production Line (By Stretching)
Lappas’ automatic baklava filo line produces ultra-thin dough sheets with precision stretching and integrated oiling. Stainless steel construction and modular design ensure high-quality, efficient, and customizable production for pastries like baklava, yufka, and spring rolls.
Lappas offers an advanced automatic production line designed for the creation of ultra-thin filo dough, ideal for pastries such as baklava, samosas, yufka, spring rolls, and other layered products. This system utilizes a combination of sheeting and stretching techniques to produce dough sheets ranging from 40 cm to 1.20 meters in width, achieving an almost transparent consistency.
Key Features:
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Precision Stretching: The dough passes through a series of gauging rollers, gradually stretching to the desired width.
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Oil Application: An integrated oiling system applies a consistent layer of oil, with adjustable outlets to control the amount based on product requirements.
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Stainless Steel Construction: The entire line is constructed from high-quality stainless steel, ensuring durability and easy cleaning.
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Modular Design: The system can be customized with additional modules, including make-up tables with filling machines, baking ovens, and drying units, to meet specific production needs.
Lappas' expertise in filo and strudel production guarantees high-quality results and adaptability to various recipes and production scales.
