Längere Haltbarkeit, ohne Qualitätsverlust
The Flex-UV storage cell allows you to temporarily store your baked goods, 90% of which are pre-baked, for up to 14 days without any loss of quality and then finish baking them as required.
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WARM BREAD ALL DAY LONG
With the FLEX-UV PLUS, you have a stock of pre-baked bread.
With the FLEX-UV PLUS storage trolley, bakers can pre-bake 80% of their entire range and then store it for several days. Thanks to the clever moisture management, the baked goods do not dry out and the integrated UV lamps prevent the formation of mold.
The entire process is controlled by innovative software that enables 200 different fan speeds. It offers PID control (Proportional, Integral, Differential), precise, regular and needs-based adjustment of relative humidity,
heat and cold as well as control of the vertical and horizontal air supply.
All this guarantees optimum climate conditions (no drying out, strengthening of the structure and development of flavors and aromas).
Advantages:
- High flexibility
- Better development of taste and aromas
- Less transport and optimized yield
- Pre-baked products ready to bake at the point of sale
- (Simplified storage is safe for a period of up to several days)
- Freshly baked products throughout the day
- Storage for a maximum of 7 days for products that are 80% pre-baked
- Regulated humidity of 96% rH
- Protection against mold growth and bacterial infestation through UV light
- Storage of larger batches
- Night work becomes day work
- Better preservation of freshness through storage in high humidity
- Short-term re-baking in the store = always a full range on the shelf
