How 30 years of expertise shaped the perfect trolley oven

The VULKAN THERMO-ROLL® incorporates the expertise of over 30 years of dedicated research and development work. The trolley oven scores with its ideal design that combines the benefits of rack and deck oven. It sets new standards in the design of trolley-loaded ovens. The short heat-up times of the thermal oil trolley oven enable efficient baking, batch after batch, while also facilitating smooth replenishment of baked products. Thanks to excellent heat retention of the transfer medium, short interruptions do not result in instant cooling and do not affect the quality of the baked products. It comes as no surprise that bakers in small and large bakeries are full of praise for the VULKAN THERMO-ROLL® oven, which is available in various sizes and models.

SPECIAL FEATURES

• Resting baking comparable to a deck oven
• Switchable turbulence for an agitated baking atmosphere
• Bake batch after batch
• Rapid and complete de-vaporization
• Individual customized solutions due to more than 2000 possible variants
• Modularly expandable up to the capacity of a large oven plant
• Consistently reproducible quality 365 days
• Universal oven: suitable for all products without compromise

More information on the HEUFT TROLLEY OVEN