Handtmann Depositing systems for fillings onto dough sheet systems, into containers, tray sealer...
Handtmann depositing systems can dose the most diverse filling onto multiple lanes and accurate to the gram: chunky, firm, pasty, cold or hot. From pastry fillings for Danish pastries or croissants to vegetable or meat fillings for empanadas, pasta pockets and pelmeni and more.
Albert Handtmann Maschinenfabrik GmbH & Co. KG
88400 Biberach/Riss,
Germany
The industrial dosing of a wide range of products from fluid and pasty to viscous or even chunky can be produced on a VF 800 portioning machine with DS 552 depositing system.
- The DS 552 is a valveless high-performance depositing system with a production output of up to 200 cycles per minute onto 2 to 24 lanes.
- Continuously adjustable portion sizes from 5 to 500 g are flexibly dosed directly onto dough sheet systems, into containers, thermo-forming packaging machines or tray sealers.
- A large selection of dosing nozzles provides additional scope for a wide range of products.
- A VF 608 B portioning machine with manual and flexible-to-operate DV 85-1 dosing valve is available for artisan small-scale productions. Again, a wide range of products from fluid or pasty to chunky or with inserts, such as chocolate-dipped chunks of fruit, can be dosed accurate to the gram.
