Graviline - No-Stress Line for High Hydration Dough

No-Stress Technology

With Gravi-Line “No-stress” technology the dough is gently handled and never compressed in any step of the process, resulting in a final product of the highest quality, exactly like handmade.

Weight Precision

Patented cutting system with high-precision weighting conveyor belts, to ensure the highest weight accuracy with all kinds of doughs.

High Hydration Dough Processing

Gravi-Line can process without problems the most sticky doughs with up to 90% water and 4 hours of proofing, doughs that are usually processed by hand with lot of time-consuming manual activities.

High Automation

Gravi-Line can be operated by a single operator, thanks to the high degree of automation and interconnection of all its part, thus ensuring a reduction in the required labour. The finished product is always delivered at the end of the line, for an efficient bakery organization.

Modular Structure

Gravi-Line modular design, with its separate rounding, moulding and panning stations, ensures the maximum flexibility in configuring every single line, to design the best solution for the specific customer production process.

Multi-product

The line can process any kind of dough and produce a wide variety of shapes and finished products, making it the ideal solution to automate every production, even for small production lots.