FERMAID® – Natural dough conditioner improves dough extensibility, machinability and reduces mixing time
Fermaid® GSH products are natural, clean-label reducing agents made of inactive yeast containing varying levels of glutathione; They replace less label-friendly L-cysteine, improve dough machinability, prevent dough tearing, shrinkage and reduce mixing time.
LALLEMAND
Montréal,
Canada
Fermaid® GSH yeast products can be used in a wide range of bakery applications, including pizza dough, tortillas, baguettes, bread, buns and rolls, pastry dough, laminated dough, bagels, pretzels, Melba toast, rusks, etc.
Benefits
- Process: Improves dough extensibility and machinability
- Quality: Prevents dough from shrinking and snapping back in croissant, Danish pastry, pizza, and tortillas. Optimizes bun shape.
- Energy savings: reduce mix time by 20%
- Ingredient replacement: Clean label L-cysteine replacer
