Compound Balanced Weave and Compact weave belts: performance you can rely on
WBT’s SF and SC belts combine dense, balanced weaves with robust design to ensure stability, even heat distribution and reliable direct baking performance.
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1. SF2 -
2. SF5 -
3. SFC flat wire -
4. SC 16 Carbon steel -
5. SC 16 Stainless steel -
6. SCC 16
SF belts: dense weave, flawless support
The SF series by WBT is engineered for high-load, high-precision food production.
With a tightly woven mesh and a robust structure reinforced by corrugated crossrods, SF belts ensure stability and consistent product handling across widths of up to 5000 mm.
Perfectly suited for direct baking and oven loading/unloading, they are commonly used in the production of crackers, savory snacks, tortillas, biscuits and bread.
Among the SF models, the SF5 stands out for its extremely dense weave and flat surface. This structure provides excellent support for soft or delicate doughs and ensures even heat distribution across the entire belt width, critical for uniform baking.
Whether your operation focuses on high-volume biscuit lines or precision baking for gourmet snacks, SF belts offer the reliable foundation your products need.
These belts are available in stainless or carbon steel, built to withstand continuous production cycles with minimal friction.
For additional stability, they can be equipped with side chains (SFC).
SC belts: compact, balanced and built for baking
WBT’s SC series is the ideal solution for direct baking of breadsticks, bread, tortillas and salty snacks. With a compact and balanced weave, SC belts are engineered to maintain structural integrity even under heavy load and long processing runs. Supporting widths up to 4000 mm, they are optimized for stability and reliability in continuous oven use.
The dense and compact mesh ensures direct contact cooking with excellent product support and consistent performance. When high throughput meets tight process control, SC belts deliver, day after day.
Like all WBT solutions, SC belts can also be configured with chain drive options (SCC) to adapt to specific line requirements.
Explore the technical details of SC belts.
Want to see them in action?
Join us at iba 2025 - Stand 10 / H39 and discover how our SF and SC belts can help streamline your baking process.
Need more information or a custom solution? Contact our team today and let’s find the belt that fits your line perfectly.
