iba

My Account

Language

Inspiration iba 2023

Agrain spent grain flour is an easy to work with ingredient offering both sustainability, culinary value and nutrition

Let us inspire you to new applications using Agrain spent grain flour as an ingredient. Every time you replace 1 kg of standard baking flour (wheat) with 1 kg of spent grain flour, you save 2 m2 of farmland.

Agrain
1112 Copenhagen, Denmark

Are you looking for inspiration for a new ingredient for your bread or pastry?

Our flour comes with three different aroma profiles.

The PIlsner offers sweetness; the IPA adds a boost of umami (perfect for savory bread) and the Stout offers you notes from coffee and chocolate.

The ingredient is made from grains, and the texture is familiar, with long shelf life - and it has a right in every application.

Let us help you develop your new application - come by our stand!

Your contact person

Marta Benedet

Marta Benedet

Key Account Manager
Write message

Share post

Related topics (2)