VENIX

We produce professional machines for food sector based on innovative technology and high-performance with a focus on customisation.

13 / C60

Friedrich Bäckerei Zubehör

Die Firma Friedrich entwickelt und vertreibt seit inzwischen über 25 Jahren Elektro-Etagenbacköfen. Der Name Friedrich steht seither für energetisch sparsame Backstationen und für handwerkliches Backen!

several locations

Sveba Dahlen

Sveba Dahlen - Your partner in successful baking! We provide your bakery with rack ovens, deck ovens, tunnel ovens, pizza ovens and Glimek dough handling equipment as dough dividers, conical rounders, IPP intermediate pocket provers and moulders.

9 / D31

Salva

SALVA is an international industrial group that has been manufacturing ovens, fermenters, machines and solutions for more than 80 years and exports to more than 80 countries. A team of more than 150 employees is able to meet the most individual needs of our customers.

13 / D47

VICTUS SRL

Ovens for Bakeries and Pastry Shops

12 / A29

ZUCCHELLI FORNI SpA

Leading italian manufacturer of bakery and pastry ovens, proofers and spiral mixers since 1976.

11 / F29

CLM Bakery System

We manufacture complete pizza and bread lines, offering you modern and high efficient systems combining the requirements of industrial production and minimum use of labour with the quality of handmade product. We are leader in the world in manufacturing bakery lines for wood-fired pizza and bread.

11 / A10

LOGIUDICE FORNI

Logiudice Forni has been manufacturing bakery machinery and equipment for over sixty years, supplying clients all over the world with increasingly competitive and easy-to-use, high-technology ovens, machinery and systems.

11 / A31

Cetravac

CETRAVAC – 25 Years of Innovation for the (Baking) World For a quarter of a century, we have been revolutionizing the industry with vacuum conditioning and vacuum baking. As a market leader, we offer not just machines, but tailor-made solutions that optimize your production.

14 / E27

Enhance your baking performance with our industrial tunnel ovens

At the heart of our business there is the design and manufacture of industrial tunnel ovens, engineered to meet the specific needs of industrial bakeries. We specialize in out-of-standard equipment with extraordinary size and capacity, reaching an output exceeding 5 tons/hour.

Ignite the Flavor Revolution and Indulge in the art of baking perfection with our Bakery Oven

Designed for high-volume production, our commercial pizza oven combines power and precision. It equipped with the refractory stone and internationally renowned brand temperature control. Full stainless steel structure inside and outside including the heating element.