Versatile Frying System for Donuts & More

Donut fryer with capacity up to 20.000 Donuts / hour - flexible, modular, capable of different kind of goods: Donuts, Berliner, french cruller, balls, churros, ...

Mastering Mochi Donuts Production: The Expert’s Guide

Discover the secrets to producing authentic mochi donuts with Chewco’s expert guidance. From innovative premix formulations to sourcing and technical support, we’ll help you launch a performant mochi donut line that scales with your business.

Dipping System for Donut, Berliner, Cakes and more

The traversable material tank ensures optimum glazing material flexibility, as it can be used for a wide selection of glazes through to viscous coating media such as fondant. The machine comes in various modular-based machine sizes and can be used to process frosted or fresh backed products.

It's frying time

Whether you need to fry krapfen, donuts, cake-balls, panzerotti, cannoli... we have the perfect solution for you thanks to our ever-increasing development of industrial fryers

Authentic American Bakery expert

Donuts is where it all started for Dawn, we are proud to build on our heritage and expertise with a broad offering of Authentic American Bakery ingredients and solutions.

Fast sheet feeding with the "Autobeschicker"

For our large, high-volume fryers, employees would have to feed the raw donuts very quickly. With our auto-feeder, this is reduced to simply attaching your standard trolley ...

Egg-Replacement for Sweet Baked Goods

Egg replacement is one of the most important trends in food ingredients and has experienced unprecedented expansion in recent years. Our Development & SOYlution Center has developed a simplified formulation to replace 100% eggs in muffins, pound cakes, waffles and donuts.

Versatility in bakery processing with the new LX3 Variety Bagger

A hand-fed flighted conveyor feeds this bagger designed to handle a variety of baked products. the LX3 is a completely mechanical operation, requiring no servos. Buns - Rolls - Hoagies - Ciabattas - Croissants - Muffins - Donuts - Breadsticks - Baguettes - Bread.

Your digital fryer - remote maintenance

your automatic donut fryer - fully digital with remote control. single or double fryer each having place for 48 or 60 donuts at same time. including oil filter, tank and pump to ensure best oil-quality over time.

Thermostable fillings for all kind of pastry

Kandy is going to exhibit professional, versatile fruit & cream fillings "Lauretta" for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting.

Opelka

We are working for the future of the bakery industry. Our innovative machines enable bakeries of all sizes to reliably produce high-quality deep-fried pastries, allowing them to delight their customers with delicious Berliner Pfannkuchen, donuts, and quark balls. By using our machine technology, bak

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S&S Baking Solutions

New cake line? Save costs with STEAM BAKING! We offer production lines & equipment for snack cakes, cake sponge, muffins, cupcakes, cake & yeast donuts (doughnuts), special breads, filled breads. #depositor #steam tunnel oven #depanner #trays #pans #turn key engineering #24h service! #test lab

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SENSURE

Since 2007, SENSURE has been designing on-line vision inspection systems with artificial intelligence which work in self-learning. The SENSURE solutions can be applied to automate quality control processes to identify and reject non-compliant products and to support continuous process improvement.

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AGF Freezers Europe

AGF Freezers Ltd. is a global food freezing manufacturer. Utilizing global engineering technology and practices, AGF Freezers follows sanitary design principles for enhanced hygiene and optimized construction to ensure high performance including Spiral freezers and IQF tunnels.

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BVT Dough Process Solutions

BVT Dough Process Solutions, part of the Verhoeven Bakery Equipment Family, specialises in the development and production of customised laminating, sheeting and make-up lines for the bakery industry. From processing dough for donuts and bread to croissants, pizzas and more.

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Wolf ButterBack KG

The production of deliciously flaky croissants, sweet pastries and savoury snacks with pure butter isn’t just our core area of expertise, it’s also our passion.

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Rademaker

Rademaker is a global leader in providing industrial production equipment to the baking industry. Our solutions can be found in every corner of the globe, providing world class production solutions for Croissant, Bread, Danish and Puff Pastry, Pie and Quiche, Pizza, Donuts, Pita and other Flatbreads

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Esteve SAS

Shick Esteve is a technology brand of Coperion Food, Health & Nutrition division, a collection of market-leading technology brands for bakery.

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FoodJet

FoodJet excels in high-precision, customizable food depositing systems that enhance consistency, reduce waste, and optimize production efficiency. Their automation, sustainability, and innovation make them a top choice for manufacturers seeking high-quality, scalable solutions.

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