J4 offers a wide experience in custom designed tunnel ovens, proved by more than 800 installations in 45 countries worldwide. Tunnel ovens - cyclothermic, electric, direct heated and convection.
Our tunnel ovens are the right solution for the baking at high temperatures of the products that are required for this specific process. Designed with independent chambers to allow the regulation of the temperature during the different baking phases of the product and achieve baking Temp up to 500.
Whether you're baking granola, bread, rye, wheat, cakes, muffins, biscuits, cookies, soft biscuits, crackers, or even pet food, our ovens deliver perfect results.
As the call for sustainability continues to grow, businesses are increasingly turning to electrical solutions across various industries. Experience a significant increase in efficiency, achieving up to 99.9% heating efficiency when utilizing electricity as the heat source for your tunnel oven.
At the heart of our business there is the design and manufacture of industrial tunnel ovens, engineered to meet the specific needs of industrial bakeries. We specialize in out-of-standard equipment with extraordinary size and capacity, reaching an output exceeding 5 tons/hour.
SENIUS designs and supplies tunnel ovens for the baking industry. Our range spans from individual units to turnkey solutions, including customized options tailored to each customer’s unique requirements.
Reading Bakery Systems helps small, family owned, Canadian bakery position "Pasquale's Glorious Flatbread" for wider success by making the leap from rack ovens to tunnel ovens.
We can boast a long-term expertise in designing and installing stone belt tunnel ovens, being one of the few stone belt ovens manufacturers on the market and one that can count on many successful references.
Take your bakery production to the next level with the fully automatic industrial hearth baking tunnel ovens from Sarmaşık - developed for high-capacity baking in artisan quality. Whether Turkish bread, rolls, baguettes, ciabatta, sourdough bread or other types of artisan bread.
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