At the heart of our business there is the design and manufacture of industrial tunnel ovens, engineered to meet the specific needs of industrial bakeries. We specialize in out-of-standard equipment with extraordinary size and capacity, reaching an output exceeding 5 tons/hour.
Designed for high-volume production, our commercial pizza oven combines power and precision. It equipped with the refractory stone and internationally renowned brand temperature control. Full stainless steel structure inside and outside including the heating element.
Commercial ovens are essential in professional kitchens, often the most used equipment. Regular cleaning and maintenance prevent breakdowns, ensure top performance, and extend the oven’s lifespan.
36 results in Exhibitors
