iba

Tickets

My Account

My Newsfeed My Account

Language

Deutsch English

Posts related to 'Icing' (17)

M

Machine Builders & Design Inc.

July 21, 2023

Donut Injector and Icing Machine

The Donut Depositor and Injector takes a full flow of product directly from an in-line fryer, orienting individual donuts with oscillating guides, indexing them, depositing and/or injecting filling. Deposit or Injection can be accomplished with change parts with 5-10 minute changeovers.

iba 2023
D

Dojatec Sondermaschinen

July 13, 2023

Glazing systems for the processing of apricots, gel, cake icing as well as fondant and sugar solution

The product refining technique developed to the series stage by DOJA TEC requires no intermediate drying of baked goods. Now also with automatic depositing of the glazed products in bakery boxes.

iba 2023
D

Dojatec Sondermaschinen

February 3, 2025

Glazing systems for the processing of apricots, gel, cake icing as well as fondant and sugar solution

The product refining technique developed to the series stage by DOJA TEC requires no intermediate drying of baked goods. Now also with automatic depositing of the glazed products in bakery boxes.

iba 2025
B

Beldos

October 19, 2023

Beldos Cake Solutions

Beldos depositors will replace your pastry bag, spoon, or a measuring cup and will become the most reliable, easy-to-use and intelligent equipment for your production!

iba 2023
N

Neue Backtechnik Schumann

September 22, 2023

GLAZING PERFECION with the Junior enrober

The Junior 20 enrober is an icing machine perfect for any innovative bakery, pastry shop or Patisserie. Our pastry machine allows you to maintain consistent quality every day, save time, and work with all kinds of materials.

iba 2023
F

FOOD COLOURS

November 25, 2024

Perfect dosage, precise results - 32 food gel colours for every application

32 colours versatile gel "FOOD COLOURS GEL"! Meeting trends we created a new range of professional colours, in a convenient tube – preferred by the customers. New Food Colours Gel is a water-soluble gel indispensable in every confectionery workshop and a must-have for every confectioner.

iba 2025
K

KPM ANALYTICS

September 21, 2023

Using Vision Inspection for Production Process Adjustments

Consistency is vital in bakery processing, but subtle defects often go unnoticed until it's too late. KPM Analytics' Vision Process Control system now enables bakeries to maintain quality and reduce waste, underlining the role of technology in consistency.

iba 2023
K

KPM ANALYTICS

May 12, 2025

Using Vision Inspection for production process adjustments

Consistency is vital in bakery processing, but subtle defects often go unnoticed until it's too late. KPM Analytics' Vision Process Control system now enables bakeries to maintain quality and reduce waste, underlining the role of technology in consistency.

iba 2025
H

Hoche Butter

December 16, 2024

Christmas stollen with butter the traditional pastry

Versatile ingredient: Butterfat as an ingredient gives stollen a particularly good, pure butter flavour. Dipping in liquid butterfat after baking seals the surface, prevents it from drying out during maturing and storage and helps when dusting with icing sugar.

iba 2025
F

FOOD COLOURS

December 10, 2024

How natural colors make our desserts unique

A part of Food Colours brand is Nature Series - products natural and products based on colours of natural origin. There are both product for cream colouring like also for cake surfaces decorating.

iba 2025

17 results in Exhibitors