Combining Automation with Creativity!

Maximize your bread production with automation while preserving the artisan touch. The Radini Bread Line enables high-capacity output, producing up to 1,200 kg of bread per hour.

Welcome to the Ingredients Automation Dome

Agriflex | Road to iba 2025: With just two months to go until the start of iba 2025! 1149 kilometres separate us from Düsseldorf, but from 18 to 22 May, this and any other distance will no longer exist!

Seamless Automation for Thin Crust Pizza

For the automation of proofing and loading in the production of thin crust pizza. The line is composed of an Overhead Proofer and patented Automatic Loader plus one press.

Pioneer of automation in food production

One of our main case history made at the Fiorentini Alimentari Spa plant, in the province of Turin. In the food industry sector, Fiorentini stands out as the highest expression of the application of Industry 4.0. It is a perfect example of automation in the transport of raw materials.

A Gentle, Hygienic Automation Solution for Bakery

Intralox’s new Active Integrated Motion (AIM) Glide™ is a gentle, hygienic automation solution that eliminates unscheduled downtime and jams while requiring 75% less maintenance and 50% less cleaning time than metal slat switches.

The future of process automation at iba 2025

IQ-Move Peon:We will present our latest innovation, which enables an optimized, automated production process. The IQ-Move Peon was specifically developed for seamless process automation.

Future-proof automation with ProLeiT and Schneider Electric

Plant iT on EAE: To fully harness the potential of Industry 4.0 and open automation, ProLeiT and Schneider Electric are working closely together. The latest Plant iT version V9.90 supports Schneider's EcoStruxure Automation Expert.

Simple and Customized Automation Solutions in food processing industry

From spiral freezing, cooling and leavening systems to the most innovative solutions for automated proofing on peel-boards for dough with a high water content and for proofing on trolleys.

Efficient automation for inserting cold cuts and piece goods

Weber wePICK: high-efficient placement of product into packaging. The Weber PickRobot stands for the uncompromising automation of slicing applications. Specifically adapted to your application area, it can be used flexibly for all insertion tasks and is available in five different executions.

Discover the dough-cooling system at iba's Ingredients Automation Dome – a unique innovation in action!

In this article, we will share pictures of some of its components and a video shooted at one of our client's plant. Come and see our demo system unit at our booth!

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