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iba.FORUM

Exciting input for the baking and confectionery industry.

Lectures, product presentations and award ceremonies took place in Hall 14, A21 on all days of the trade fair.

Programme

Bread Sommelier World Championship, iba.UIBC CUP OF CONFECTIONERS and more: Visitors experienced the full diversity of iba in the iba.FORUM.

To the programme

  Discover the future of baking

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Logo Topos

Topos

12 / A38
Product-Highlight

Meet the OF Spiral Mixer

Built for efficiency, consistency, and precision. Its dual-motor system, gentle spiral mixing action, and user-friendly controls ensure perfect dough development every time. From artisan breads to pizza dough, this mixer delivers quality you can count on!

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Logo Intralox

Intralox

11 / A25
Product-Highlight

A Gentle, Hygienic Automation Solution for Bakery

Intralox’s new Active Integrated Motion (AIM) Glide™ is a gentle, hygienic automation solution that eliminates unscheduled downtime and jams while requiring 75% less maintenance and 50% less cleaning time than metal slat switches.

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Logo iba

iba

Design competition „The bakery of the future”

Bakery of the future by Neele Brandt

My bakery is modern, flexible and labor-saving. What more could you want? Of course, my bakery of the future also has an unusual design and unusual tools.

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