Food trends

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In an ever-changing market, how can ingredients adapt to the demand? What alternatives are there and how can they be used? Be inspired by the latest food trends and snack ideas.

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Posts - that's to be discovered on the topic (12)

iba 2025 Everything

Product-Highlight

Mirror Glaze (Cold glaze) Ascanio

Mirror glaze Ascanio (sometimes called also cold glaze) after applying onto product makes on top a transparent film that will make your product shine and protect pastry and fresh fruits on top. You don't have to heat it nor add anything - just use it.

FOOD COLOURS

Perfect dosage, precise results - 32 food gel colours for every application

32 colours versatile gel "FOOD COLOURS GEL"! Meeting trends we created a new range of professional colours, in a convenient tube – preferred by the customers. New Food Colours Gel is a water-soluble gel indispensable in every confectionery workshop and a must-have for every confectioner.

FOOD COLOURS

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How natural colors make our desserts unique

A part of Food Colours brand is Nature Series - products natural and products based on colours of natural origin. There are both product for cream colouring like also for cake surfaces decorating.

Hoche Butter

Christmas stollen with butter the traditional pastry

Versatile ingredient: Butterfat as an ingredient gives stollen a particularly good, pure butter flavour. Dipping in liquid butterfat after baking seals the surface, prevents it from drying out during maturing and storage and helps when dusting with icing sugar.

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Thermostable fillings for all kind of pastry

Kandy is going to exhibit professional, versatile fruit & cream fillings "Lauretta" for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting.

Maxima Bakery Machines

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Essential kitchen appliances for cupcake shops

Appropriate kitchen tools are essential to ensuring that your cupcake shop can deliver its tasty treats quickly and effortlessly. Read about Maxima's recommended equipment to ensure your cupcake shop is a success.

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Fast and efficiently drilling of baguettes for French hot dog or New York hotdog

Achieve exceptional drilling and packaging speed with the ability to handle up to 30,000 baguettes per hour. Experience unmatched productivity with our cutting-edge drilling technology. The “new hotdog” or New York hotdog is a rapidly growing on-the-go snack sensation in Europe.

TECHNOSILOS S.r.l.

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Stainless steel silos

Stainless steel silos represent a top-of-the-range solution for the external storage of raw materials in powder or granule form for the food or chemical industry. They are made of materials that guarantee high standards of hygiene and are completely recyclable after decommissioning.

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Amplify the packaging process

Packaging doesn’t have to be complicated. If you’re a business owner or packaging professional tired of dealing with the frustrations of inefficient sealing methods, it’s time to discover Innoseal®—the easy, cost-effective, and reliable packaging solution that’s about to change your workflow.

Tonelli Group

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Fast, precise and with innovative technology

Mayonnaise Tonelli Planetary Mixer: Equipped and works with only one special tool with cutters and a flat scraper. Central positioning of the tool for maximum efficiency. Conical bowl with flat bottom. Special hi-speed gearbox.

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iba 2025 Everything

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Exhibitors (9)

iba 2025 Everything

Maxima Bakery Machines

For 50 years, Maxima has stood for quality and ease of use. These values are always connected to affordable prices and the best possible customer experience. For you, this means value for money and maximum satisfaction.

11 / E41

Anton Paar GmbH

In 2023, the century-old corporation Brabender joined forces with Anton Paar. Together, their combined laboratory instruments portfolio supports every stage of the food production process, from incoming goods inspection to quality control as well as research and development of new products.

10 / H50

Innoseal

*IBA 2025: 9/A10* Easily pack tamper-evident, using the Innoseal® System. With an ergodynamic design, you will feel the joy of a quick, hygienic and efficient bag sealing experience at your fingertips. Consumers will give a smile of approval everytime! *Twist & Pull the tabs of the closure to open.*

9 / A10

Danmatic

Danmatic is your partner in moving automated baking forward. For more than 30 years, we have developed innovative baking technology that sets new standards for the industry.

10 / C31

Hoche Butter

The milk fat specialist for the baking sector: Hoche Butter GmbH is one of the largest suppliers of German branded butter, baker's butter and butterfat for the baking sector in the German market. A special focus lies on butter sheets for making croissants, puff pastry and Danish pastry.

14 / B31

Tonelli Group

Tonelli is leader & always Innovative in Mixers: Planetary Vertical, Horizontal, Centrifugal, Batter&Cream Pre-mixers, Continuous Aerating Mixer. Thermal: Multifunctional Mixer, CombiTherMix, Heat Exchangers. Processing: Sponge Cake Lines, Fat Plasticization, Pasteurization, Hygiene systems & CIP

10 / E15

TECHNOSILOS S.r.l.

Technosilos designs and manufactures innovative solutions for the automation of powdery and liquids ingredients from storage to dosage, in Food processing and Mixing facilities.

10 / E45

FOOD COLOURS

We are a polish family business and a well-known brand on the confectionery market providing a wide range of food colours. Now it is a dynamically developing company dealing with production and supplying confectioners around the world. We help confectioners make their products more attractive.

15 / C35

Kandy

KANDY is a modern Polish fruit processing plant manufacturing products for the food industry. We offer a wide range of fruit and cream ingredients such as thermostable fruit and cream fillings, hot glazes, mirror (cold) glazes, pectin jellies or candied fruits.

15 / G27