W&K is specialised in the handling of solids and liquids. Besides modern silo equipment we offer smart solutions for the fermentation of sourdoughs, poolish as well as for the processing of left over products like surplus breads and doughs. Trust in our know-how and engineering made in Germany.
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As one of the leading suppliers of pre-dough/poolish and sourdough systems as well as for rework systems, W&K Automation supports the bakery industry with innovative process solutions since many years. Our portfolio ranges from compact machines for artisan bakeries to fully automated plants for industrial operations including modern silo equipment and flour weighing systems.
We maintain a long-term partnership with our customers on an eye-level basis and we continuously support them in new projects and in upgrading existing plants. For plant engineering, silo and tank construction, we cooperate with permanent and specialized partners. Switch and control cabinet construction and software development are performed in-house.
Accompanying the customer from planning to commissioning as well as technical services and technological support is our daily business.
Our services at a glance:
