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TANIS FOOD TEC Powered by Orangeworks

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Innovative market leaders for customised process solutions for confectionery, bakery and dairy industry

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Accessories for baking Accessories for marzipan, chocolate and sugar work Apricot glazing machines Automatic fermentation machines Bagel machines Baguette machines and lines Bakery equipment Baking and storage racks Baking moulds and tins Baking sheets Baking trays Bar making lines Basins Beaters Belt and spiral freezers Biscuit machines Bread and fermenting baskets Breadcrumbing machines Bread lines Bread peels Bread roll machines and lines Breadstick machines (Grissini) Cake rings and dividers Chocolate coverings, chocolates Chocolate moulds Chocolate processing machines and lines Climate controlled cabinets and cells Coating machines Cold soaks, hot soaks and cooking soaks Column lift tables Components and machine accessories Component weighing machines Control systems Conveyor systems and conveyor belts Cookies Cooling and freezing storage units Cooling transport systems Cooling tunnels Crispbread ovens Croissant machines and lines Crêpe machines Cutting devices, stamping machines Dairy products Deck ovens Decorating machines Dispenser systems Dosing machines Dough divider Doughnut machines Dough portioning hopper Dough presses Dough transport systems Drying and cooling lines Fermentation interrupters Fermentation rooms Filled chocolate moulds Fillings, toppings, coatings and mouldings Flat bread and tortilla lines Flavourings Floor conveyor technology Freezer cabinets and chest freezers Freezer transport systems Fryer and fryer lines Gas ovens Gateaux and cakes Glazing machines Glazing tables Gluten-free, lactose-free, vegan bakery products Grain mills Grating machines Hanging and cutting devices Humidification devices Ice machines Icing Improvers for cakes and pastries Ingredient containers Ingredients for gluten-free, lactose-free, vegan bakery products Ingredient tables Intermediate fermentation cabinets Kneaders, kneading systems and kneading equipment Knives Laminating lines Layer cake machines Lifting tippers Long and round moulders Lye application machines Machines for bread, rolls and pastry production Make-up lines Marzipan moulds Mechanical sieves Mesh conveyor oven Metering and weighing systems Microwave ovens Mixing machines, planetary mixers and beaters Moulder for special products Muffins Non-stick coatings for baking devices and lines Noodle and pizza making Nougat Oven loading and unloading Oven loading systems Ovens Pancake machines Pans Paper baking moulds Pasta machines and lines Pastry bags Pastry cutters Pastry filling machines Pastry moulding machines Pizza lines Pizza ovens Plastic equipment Plastic sliding and conveyor components Premixes for cakes and pastries Preparation of ingredients and storage technology Preparing dough Pretzel ovens Pretzel string machines Pretzel twisting machines Proofing trays Pumps Rack ovens Refrigeration and fermentation technology Reversing ovens Rotary ovens Scales Scales, weighing systems, floor scales Semi and fully automatic loading systems Sheeting machines Shelves Shock freezers and cells Shop ovens Silos Small bread products Sourdough and pre-dough systems, fermenters Special bread machines and lines Special bread roll machines and lines Specialist lubricants Spraying machines Starch and starch products Stirring and boiling machines, cream cookers Strewing machines Sugar products Sweet fillings and toppings Sweets and confectionery Sweet snacks Swing pans and turning devices Technical components Technical textiles for belts Tempering devices and machines Toast and tin bread lines Transfer tables Transport trolleys Tunnel ovens Vegetable cutting machines Wafer and biscuit lines Waffle ovens Water coolers Water mixers Water preparation and filter systems Wood-fired ovens Work tables Yeast fermenters

Description

TFT logo RGB.png (0.2 MB)

The best sandwich biscuit, wafer or cake is filled with delicious cream,
which does determine the quality of your product. A good product
deserves a good filling!
The philosophy of Tanis Food Tec is to create an environment where
we have a fully controlled, reproducible process, resulting in a perfect
cream, time after time. A fully controlled process means being in
control of cream properties such as temperature, viscosity, density,
etc. When all of these aspects can be managed a cream with the
perfect properties can be realised independent of external influences.
Together with our application engineers we are able to support you
with recipe development and finding the best solutions to meet your
specific requirements. Our aim is to seamlessly implement the Tanis
Food Tec cream line into your production process, with or without
your existing equipment. Our specialised team is available at any
time to support your (new) business.

Location

TANIS FOOD TEC Powered by Orangeworks

8243 PZ Lelystad, Netherlands
Zuiveringweg 26

Contact

Esmee Veen

Esmee Veen

Marketing
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