Reading Bakery Systems

Short description

Reading Bakery Systems is a global leader in bakery equipment manufacturing. For 130 years, we’ve been driving the food industry forward with innovative technology and solutions. Our brands offer a portfolio of snack production systems, continuous mixing solutions, & oven profiling services.

10 / F41

www.readingbakery.com

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iba 2025 Everything

Reading Bakery Systems

Via Oliveto Takes Leap from Racks to Tunnel Oven

Reading Bakery Systems helps small, family owned, Canadian bakery position "Pasquale's Glorious Flatbread" for wider success by making the leap from rack ovens to tunnel ovens.

Reading Bakery Systems

Reading Bakery Systems Science & Innovation Center

Perfecting the art and science of snack food products and processes. Create and test your product ideas, in-person or virtually, at our Science & Innovation Center.

Reading Bakery Systems

Product-Highlight

RBS Electric Oven Options: Baking for a Better Tomorrow

RBS oven designs offer electric heat and other solutions to reduce costs, conserve energy, and minimize emissions. Our equipment runs for many years, so it is important for us to provide solutions today to meet the guidelines of the future.

Reading Bakery Systems

Product-Highlight

Higher Dough Capacities Multiply the Advantages of Continuous Mixing

For nearly thirty years, bakers have been making the choice between batch and continuous mixing for their bakeries. The advantages of continuous mixing, including quality, consistency, just in time dough, labor reduction and energy efficiency, were enough to convince bakers to make the switch.

Tags

Automation Bakery equipment Bar making lines Biscuit machines Control systems Conveyor systems and conveyor belts Cutting devices, stamping machines Dough transport systems Drying and cooling lines Gas ovens Kneaders, kneading systems and kneading equipment Laminating lines Long and round moulders Lye application machines Make-up lines Mixing machines, planetary mixers and beaters Ovens Pastry cutters Pretzel ovens Science and research Sheeting machines Sustainability Tunnel ovens Turnkey solutions

Description

Reading Bakery Systems (RBS) stands at the forefront of innovative baking and process solutions for the global snack food industry. With our family of renowned brands—Thomas L. Green, Reading Pretzel, Exact Mixing, and Reading Thermal—we provide comprehensive baking systems that cover everything from flexible snack production to continuous mixing solutions and oven profiling services.

At iba 2025, Hall 10/F41, stop by to see the latest in sustainable baking solutions, flexible snack technology, and automated continuous mixing technology.

Don’t miss this and an impressive showcase of snacks made on our systems!

Location

Reading Bakery Systems

PA 19551 Robesonia, United States
380 Old West Penn Avenue

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Shawn Moye

Senior Vice President, Global Sales

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Joe Pocevicius

Sales Director - EMEA & APAC

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David Welch

Sales Manager, Europe

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Hassan Harakeh

Sales Manager, Middle East & Africa

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Eu Keong Low

Sales Manager, South East Asia

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