iba

Award of the Honorary Prize of the German Bakery Trade

At the iba, the honorary prize is awarded to outstanding artisan bakeries that have been awarded gold in the quality tests carried out by the German Bread Institute.

iba 2025

THE iba.UIBC Cup OF BAKERS

From May 18th to 19th, the best bakers will compete for the gold medal. The teams will face the demanding challenge. The cup requires not only creativity, but also the highest level of craftsmanship to create edible masterpieces under time pressure under the motto "art".

iba 2025

iba 2025: First programme highlights for the global baking industry meeting place

Munich, 18 November 2024 - The world’s leading trade fair for the baking and confectionery industry will take place in Düsseldorf from 18 to 22 May 2025. There is a strong response from the baking sector.

iba - more than ‘just’ a trade fair

You have probably already noticed that the iba website looks different - and for good reason: the event website and iba.UNIVERSE are now one. This results in numerous advantages for you.

Baking New Ways: The baking industry with high demand on the way to iba 2025

Full steam ahead! From 18 to 22 May 2025, the world’s leading trade fair for the baking and confectionery industry will open its doors at Fairground Düsseldorf. The take-up from the industry has been tremendous: over 80% of the available space has already been booked.

Health and Wellness Trends in Commercial Baking

Explore the latest insights on emerging flavors, products, and consumer attitudes towards health and wellness in the bakery category with a panel of U.S. baking industry executives.

BARLEYmax®: making the healthy choice the tasty choice.

BARLEYmax is a barley that is packed with nutrients (prebiotic fibres such as beta glucan, insoluble fibre, resistant starch; vitamins, minerals and protein).

Myths and beliefs on bread & nutrition: Discover main insights from Baking with Lesaffre

As food (including bread) is increasingly seen as a contributor to good nutrition, consumers are paying attention to the quality of what they eat: transformation processes, origins, types of ingredients...

Bread in professional soccer? This is how athletes eat.

How do professional athletes eat and what do they need to pay particular attention to?

Benexia introduce a Novel Food from Chia, for healthy, natural and functional baking

Benexia introduces a new high-protein fibre powder from Chia Seed on the European Market: Benexia Xia Powder 435 W LM. This ingredient earned a Novel Food status, offering a new protein and fibre enrichment ingredient in bakery applications.