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iba 2025 Everything

Oripan S.r.l.

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From Data to Insight: Empowering Users with Smart Analytics

Collecting data is important, but transforming it into actionable insights is what truly makes the difference. That’s why our OFS platform integrates advanced AI and BI solutions — to empower end users with intuitive, user-friendly tools for self-analysis, enabling them to unlock the full potential

Anton Paar GmbH

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How to determine the shelf life of food and enhance the product stability?

The RapidOxy 100 tests the oxidation stability of a wide range of products, from powdered cocoa mass to liquid vanilla and peppermint extracts, as well as edible oils. By simulating real-world aging conditions, it provides fast, reliable insights into shelf life and quality retention for both forms.

Delicious Data

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Lost revenue potential

Until now, you could only guess what sales actually remained on the street. The AI based analysis of revenue potential is a game changer. Now you can see it in black and white. Caution: this can really hurt!

ScanRG

Experience at the booth

ScanRG GmbH presents innovative scanner technology at iba 2025

ScanRG GmbH from Aachen will be presenting its pioneering scanner technology for inline and offline quality control of baked goods at iba 2025 from May 18 to 22 in Düsseldorf. At the booth trade visitors can see for themselves the powerful solutions.

VMI SA

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Connected Business Intelligence – Octopus Solutions®

Octopus Solutions® is an IoT platform for monitoring your industrial performance. This tool gives you centralized access to all your machines and connected processes and allows you to visualize your operations in order to optimize them.

ScanRG

Practical application of BAKEMETER at Wagner Pizza GmbH

Among the satisfied users of ScanRG technology include Wagner Pizza GmbH from Nonnweiler Pizza GmbH from Nonnweiler in the Saarland. There, the BAKEMETER successfully used for offline quality control of pizza bases and contributes to and helps to ensure the highest quality standards.

Anton Paar GmbH

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How to innovate with fillings, or characterize the flow of powders?

The MCR rheometer helps you to characterize and understand the behavior of both liquid fillings and powdered ingredients. This insight supports the development of smooth, spreadable, and stable alternatives-not only for conventional liquid fillings but also for powders - flour and milk powder.

Anton Paar GmbH

How does particle size impact your food products?

Particle size impacts food processing, texture and flavor. Smaller particles enhance smoothness and dissolve faster while larger ones improve crunch and prolong taste release. The Litesizer DIF 500 measures the particle size of powders, suspensions and emulsions enhancing ingredient performance.

Anton Paar GmbH

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How can you ensure frosting quality and optimize packaging?

The Ultrapyc gas pycnometer measures the true density of frosting, helping you understand solids content and check batch consistency. This ensures uniform quality and supports better packaging, storage, and handling.

Anton Paar GmbH

How can you assess the compressibility of flour with precision?

The Ultratap 500 measures the tapped density of powders, offering insights into flowability and compressibility. It also calculates the Carr Index and Hausner Ratio to ensure efficient powder flow, processing, and transport.

Events (3)

iba 2025 Everything

May 18, 2025 3:00 PM - 3:20 PM | Hall 15

Endless indulgence: 24/7 made easy for Bakeries

May 19, 2025 2:30 PM - 2:50 PM | Hall 15

Consumer Trends Shapes US Bakeries: Bakery Research presented by ABA

May 20, 2025 2:30 PM - 2:55 PM | Hall 15

Executive Insights from the US Commercial Baking

Past events (0)

iba 2025 Everything

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Exhibitors (6)

iba 2025 Everything

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

Anton Paar GmbH

In 2023, the century-old corporation Brabender joined forces with Anton Paar. Together, their combined laboratory instruments portfolio supports every stage of the food production process, from incoming goods inspection to quality control as well as research and development of new products.

10 / H50

VMI SA

VMI is a technology brand of Coperion’s Food, Health & Nutrition division, a collection of market-leading technology brands for the bakery industry.  VMI offers premium mixing and kneading solutions for bakery, pastry, and snack manufacturers.

12 / A51

ScanRG

ScanRG : the best tools for your quality control tasks ! Our N1 scanner captures the 3D shape and the color of the product inline, calculates product height, volume, weight, diameter, topping color and more, and sorts the defective product out.

13 / B46

Oripan S.r.l.

Oripan is a leading provider of integrated hardware and software solutions for the digitalization and control of industrial bakery production. At the heart of our offering is the Oripan Factory System (OFS)—an All-in-One platform for bakery Production, Quality and Operations.

10 / A41

Delicious Data

Delicious Data uses artificial intelligence and a central BI dashboard to utilise your data more efficiently. Automated ordering processes can improve the availability of goods and increase sales - with ideal returns. The BI dashboard contains exclusive AI analyses.

14 / E20