At Beor, we specialize in designing, manufacturing, and installing cutting-edge machinery for bakeries, pizzerias, and larger-scale production environments. Our innovative solutions cater to a wide range of baked goods, from traditional bread and delicate pastries to artisanal pizza.
At Beor, we are dedicated to manufacturing machinery for the bakery industry, aiming to achieve the highest quality of end products through highly productive equipment – including solutions for gluten-free dough. We provide advanced automation solutions based on innovation and reliability, without compromising ease of use and maintenance.
Committed to Industry 4.0, our machines can be remotely monitored to ensure seamless operation and are equipped with Ethernet connectivity. Additionally, all our machines feature wireless screens, making operation even more intuitive.
Our products are divided into the following categories to meet the diverse needs of our customers:
Beor regularly participates in major industry trade shows. If you are interested in a personal meeting, trade fairs are always an ideal setting for meaningful conversations. We look forward to welcoming our customers and partners to our booth, where we showcase the latest innovations in bakery machinery technology. This is a great opportunity to exchange ideas, explore new collaborations, and discuss how our solutions can contribute to your company’s success.
IBA 2025 is the most important gathering for professionals in the industry, and we are honored to be part of this prestigious event.
