Unifit E-Max hybrid solution
Unifor E-Max Hybrid solution for brioche, brioche burger buns and similar products allows keeping a premium quality while reducing eggs and fat by 50%
Interfiber
05-205 Lipka,
Poland
- Unifit E-Max replaces 50% eggs and fat
- Unifit E Max replaces E471 as well as dry gluten
- The crumb is more delicate
- The volume is increased
- The feeling of freshness is extended
- Shorter proofing time