The unveiling of the new M-VT vertical oven
The new M-VT vertical oven has been soecially designed for baking a wide range of products. It offers high product quality ranging from crusty bread to patisserie, pastries and other soft products. Extremely compact, this new oven brings together a series of innovations that will support sustainable
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Cakes baked on the new M-VT vertical oven. -
Buns baked in new M-VT Oven
The new M-VT oven is suitable for baking a wide range of products, combining ease of operation and energy efficiency.
Specially designed for baking a wide range of products, from crusty bread to patisserie, pastries, and other soft breads, the new M-VT vertical oven guarantees a high level of industrial performance and product quality, while reducing energy consumption.
"The M-VT oven's connectivity, will also enable data collection and processing, providing a performance report and/or monitoring energy consumption" says Xavier Gotti, Ovens Product Manager at MECATHERM
It will also make it easier to use and maintain on a daily basis via integrated digital tools.
To learn more about energy efficiency, read our latest articles :
MECATHERM develops solutions to optimize energy consumption in ovens. | Mecatherm
