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Spent Grain Flour – Endless Possibilities for Baking

Unlock Infinite Baking Potential with ProSeed’s Spent Grain Flour: Perfect for Cookies, Energy Bars, Crackers, and So Much More. Create your own products, or let us provide you with recipes and extensive product development know-how.

ProSeed
1950 Sion, Switzerland

ProSeed’s spent grain flour is not just an ingredient—it’s a sustainable innovation. Crafted from upcycled brewers’ spent grain, this flour is designed for versatility and exceptional quality.

💡 Why Choose ProSeed Spent Grain Flour?

  • Sustainability at Its Core: By upcycling brewing by-products, we reduce land and water use while minimizing food waste—contributing to a greener future.

  • Premium Flour Quality: Finely milled with ideal granularity, this flour offers optimal texture and taste, elevating any recipe.

  • Endless Applications: Perfect for cookies, energy bars, crackers, pizza dough, and more—your creativity is the limit.

Make a choice that’s better for your baking and the planet. ProSeed’s spent grain flour ensures your creations are as impactful as they are delicious.

Your contact person

Tobias Vogel

Tobias Vogel

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