PROGRESSA pastry - a new pastry line for retail bakers
FRITSCH is focusing on continuity and is presenting a new pastry line with a hygienic design, placing special emphasis on good accessibility, quick cleaning, and easy handling of the line.
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Produce a great variety of products in high quality with the PROGRESSA pastry
With the PROGRESSA pastry, FRITSCH presents a new pastry line for retail bakers that impresses
especially in terms of hygiene and easy handling. When it comes to the hygienic design of the
line, FRITSCH is consistently following the course it first set in 2023 when the IMPRESSA bread
first came out, and is now taking key design features and applying them to the pastry segment.
The hygienic design of the line naturally includes consistent use of smooth surfaces, watertight
covers on threaded connections, and rounded corners in which no dirt can accumulate. A linear quick release mechanism for the belt, like on the feed table of the satellite head for example,
ensures good accessibility even in tight spaces.
Also, on the so-called “omega drives”, the belt can be completely relaxed in a matter of seconds, which makes cleaning under belts a quick and easy process as well. A new folding plough concept and an easy-to-remove coiling-in roller with significantly reduced weight enable easy handling and quick changeover of the line.
